Natto is typically eaten with rice
Today I had an appointment with E2 at Pasta Zanmai.
We had these acquired taste natto as the side dish. Natto is a traditional Japanese food made from fermented soybeans, popular especially for breakfast. As a rich source of protein, natto and the soybean paste miso formed a vital source of nutrition in feudal Japan. It has powerful smell, strong flavor, and sticky consistency.
We had a pretty good conversation and talked nineteen to the dozen at time. Later, we went to Oldtown White Coffee for a cuppa.
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